Menus
Antipasti
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Funghi con Scamorza
Pan-Roasted, Smoked Buffalo Mozzarella Topped with Porcini and shitake Mushrooms
$12.25
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Vongole Oreganata
Baked Clams with Garlic, Lemon, and White Wine Sauce
$9.75
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Gamberi a la Sale e Mar
Jumbo Shrimp Pan-Fried with Trapanese Sea Salt and Lemon
$18.25
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Vongole Luciana o Marechiara
New Zealand Clams with Garlic and a White Wine or Light Tomato Sauce
$11.75
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Carpaccio di Manzo
Thinly Sliced Certified Angus Beef with Umbrian Black Truffles, Aged Parmigiano, Rocket Arugula and Unfiltered Olive Oil
$19.25
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Asparagi Vinaigrette
Cold Poached Asparagus, Roasted Peppers, Sundried Tomato, Chopped Egg, Topped with a Creamy House Dressing
$10.50
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Spiedino a la Romana
Housemade Mozzarella Loaf with Anchovies, Olives and Capers in a Red or White Sauce
$11.75
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Bruschetta Toscana
Toasted Tuscan Bread with Chopped Holl and Beefsteak Tomatoes Marinated with Fresh Basil and Garlic
$7.50
Insalate
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Insalata Mulino’s
Seven Mixed Organic Greens with Pignoli and Croutons
$8.50
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Insalata Alla Cesare
Mulino’s Famous Ceasar Salad
$8.50
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Endive Gorgonzola
Belgian Endive with Roasted Peppers, Dutch Tomatoes, Chunks of Gorgonzola in Italian Dressing
$8.75
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Spinach Salad
Hard Boiled Egg and Fresh Sliced Mushrooms
$12.50
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Tricolore
Arugula, Radicchio, and Endive
$8.50
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Insalata Toscana
Mixed Greens with Raisins and Orange Segments in a Vinsanto Dressing
$8.50
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Beet Salad
Organic Beets with Baked Potato, Organic Carrots in Extra Virgin Olive Oil and Basil
$8.75
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Add to Any Salad:
Grilled Chicken $8.50
Two Grilled Jumbo Shrimp $15.50
Grilled Salmon $10.75
Skirt Steak $11.75
Paste
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Linguine Nere Con Coda D'aragosta Marechiara
Black Linguine, Baby Lobster Tails in a Light Tomato Sauce
$28.75
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Gnocchi Mulino
Small Potato Dumplings with Chunks of Tomato and Fresh Mozzarella
$19.75
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Rigatoni alla Bolognese
Tube Pasta Tossed in a Meat Ragu
$19.75
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Penne Arabbiata
Olives, Capers and Pearl Onions in a Spicy Marinara Sauce
$20.50
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Ravioli al Burro e Salvia
Ricotta Filled Eresh Egg pasta with Brown Butter and Sage
$19.75
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Pappardelle al Pomodoro e Basilico
Fresh Diamond Shaped Pasta with Tomato and Fresh Basil
$19.75
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Garganelli Carbonara
Garganelli Pasta Tossed with Pancetta, Eggs and Parmigiano Reggiano
$19.75
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Risotto ai Porcini
Arborio Rice with Roasted Porcini Mushrooms and Cravero Parmigiano
$25.50
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½ orders of pasta and risotto available as an appetizer
Gluten-free pasta available
Lunch Specials
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Black Angus 10 oz. Cheeseburger
Choice of Swiss, Gorgonzola, Fontina or American Cheese served with Steak Potato Fries
$17.75
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Eggplant Parmigiana Panini
$14.75
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Grilled Chicken Panini
Cippolini Agrodolce, Smoked Mozzarella
$15.50
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Chicken Parmigiana Panini
$15.50
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Mozzarella, Tomato and Basil Panini
Imported Mozzarella with Fresh Tomato and Basil
$14.75
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Sliced Skirt Steak Panini
Caramelized Shallots, Fontina Cheese and Grainy Mustard
$18.25
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All Panini served with Arugula Salad
Pesci
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Cernia Marechario
Florida Red Snapper Sauteed in a Light Tomato Sauce, and New Zealand Clams
$29.50
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Branzino Mediteraneo
Broiled with olive oil and fresh herbs, served on a bed of arugula, fennel, red onion, and tomato salad
$31.50
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Salmone Luigi
Norwegian Salmon Sauteed with Asparagus in a Caper, White Wine, and Lemon Sauce
$28.75
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Gamberi Fra Diavolo
Colossal Shrimp in a Spicy Marinara Sauce
$31.75
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Pesce Spada in Agrodolce
Swordfish in a Sweet and Sour Sauce
$30.75
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Frutti di Mare del Pescatore
Calamari, Clams, Mussels and Scallops in a Light MarinaraSauce Served with Linguine
$33.75
Carni
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Pollo Scarpariello
Morsels of Chicken, Sauteed with Garlic, White Wine and Rosemary
$24.75
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Pollo Excelsior
Breast of Chicken Sauteed with Shitake Mushrooms and Asparagus Tips in a White Wine Sauce
$22.75
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Scaloppine Milanese con Arugula
Thin Breaded Veal Cutlets Sauteed in Butter and Olive Oil with Arugula and Vine Ripe Tomato Salad
$28.50
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Pollo con Coda d'Arragosta Aurora
Breast of Chicken Stuffed with Lobster Tails in a Brandy, Cream and Mushroom Sauce with a Touch of Tomato
$30.75
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Costolette d'Agnello Scottadito
Baby Lamb Chops, Breaded, Sauteed and Served with a Sage Sauce
$41
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Scaloppine Sorrentina
Veal Topped with Proscuitto di Forma, Eggplant and Mozzarella Served in a Brown Sauce with a Touch of Tomato and White Wine
$26.50
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Scaloppine alla Romana
Veal Sauteed with Capers, Artichokes and Olives in a White Wine Sauce
$26.50
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Medaglioni di Maiale
Filet Mignon of Pork Medallions Sauteed with Vinegar Peppers, White Wine, and a Touch of Brown Sauce
$28.50
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Mignonette di Manzo
Twin Aged Filet Mignon of Beef with Sage Sauce and Capers
$39.75
Vegetali
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Spinaci all Aglio e Olio
Spinach Sauteed with garlic and Olive Oil
$9.50
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Asparagi all Aglio e Olio
Asparagus Sauteed with garlic and Olive Oil
$9.50
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Fagiolini
Haricots Verts Sauteed with Garlic and Butter
$9.50
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Rapini all Aglio e Olio
Broccoli Ra6e Sauteed with garlic and Olive Oil
$9.50
Food Allergies?
Please speak to the Owner, Manager, Chef, or Wait Staff
Antipasti
-
Bruschetta Toscana
Toasted Tuscan bread with chopped holland beefsteak, tomatoes marinated with fresh basil and garlic
$9.25
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Zuppa del Giorno
Soup of the day
$9.25
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Funghi Con Scamorza
Pan-roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms
$16.25
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Spiedino a la Romana
Housemade Mozzarella Loaf with Anchovies Olives and Capers in a Red or White Wine Sauce
$13.75
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Carciofini alla Romana
Fresh Baby Artichokes with Casino Stuffing Topped with Fresh Bacon
$13.75
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Gamberi al Salemarino
Jumbo shrimp pan-fried with Trapanese sea salt and lemon
$19.25
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Vongole Oreganata
Baked clams with garlic, lemon, and white wine sauce
$11.75
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Vongole Luciana o Marechiara
New Zealand Clams with Garlic and a White Wine or Light Tomato Sauce
$14.50
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Asparagi Vinaigrette
Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, topped with a creamy house dressing
$13.75
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Carpaccio di Manzo
Thinly Sliced Certified Angus Beef with Umbrian Black Truffles, Aged Parmigiano, Rocket Arugula and unfiltered Olive Oil
$19.95
Mulino’s Famous Cold Seafood Platter.
P.A.-
Choice of:
Fresh chilled lobster, colossal U5 shrimp, Alaskan king crab legs, colossal lump crabmeat, east and west coast oysters, littleneck clams beautifully decorated and served over crushed ice with Dijonnaise, cocktail sauce, and spicy horseradish
Paste
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Linguine Nere Con Coda d' Aragosta Marechiara
Black linguine, baby lobster tails in a light tomato sauce
$32.75
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Gnocchi Mulino
Small potato dumplings with chunks of tomato and fresh mozzarella
$23.95
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Ravioli al Burro e Salvia
Ricotta-filled fresh egg pasta with brown butter and sage
$23.25
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Pappardelle al Pomodoro e Basilico
Fresh diamond shaped pasta with tomato and fresh basil
$23.95
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Rigatoni alla Bolognese
Tube pasta tossed in a meat ragu
$23.95
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Spaghetti alla Carbonara
Tossed with pancetta, eggs, and parmigiano reggiano
$23.95
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Risotto ai Porcini
Arborio rice with roasted porcini mushrooms and Cravero Parmigiano
$29.75
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Fusilli Contadina
Fresh tomato, ricotta, and fresh asparagus
$23.95
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½ orders of pasta and risotto available as an appetizer
Gluten-free pasta available
Insalate
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Insalata Mulino’s
Seven mixed organic greens with pignoli and croutons
$12.50
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Tricolore
Arugula, radicchio, and endive
$12.50
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Endive Gorgonzola
Belgian endive with roasted peppers, dutch tomatoes, chunks of gorgonzola in Italian dressing
$12.50
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Insalata Alla Cesare
Mulino’s Famous Ceasar Salad
$11.50
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Insalata Toscana
Mixed Greens with Raisins and Orange Segments in a Vinsanto Dressing
$12.50
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Beet Salad
Organic Beets with Baked Potatoes and Organic Carrots in Extra Virgin Olive Oil and Basil
$11.50
Pesci
-
Cernia Marechario
Florida red snapper sauteed in a light tomato sauce, and new Zealand clams
$31.95
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Gamberi alla Romana
Colossal shrimp sauteed in white wine topped with muenster cheese, on a bed of California spinach
$33.75
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Salmone Luigi
Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce
$31.50
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Pesce Spada Livornese
Swordfish with Black and Green Olives, Onions and Capers In a Marinara Sauce
$31.95
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Frutti di Mare del Pescatore
Shrimp, calamari, clams, mussels, and scallops in a light marinara sauce with linguine
$38.75
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Pesce Spada alla Capri
Grilled Swordfish Topped with Tomato Salad, Basil, Onions and Extra Virgin Olive Oil
$31.95
Carni
-
Pollo Scarpariello
Morsels of chicken, sauteed with garlic, white wine, and rosemary
$24.95
-
Pollo con Coda d'Arrogosta Aurora
Breast of Chicken Stuffed with Lobster Tails in a Brandy, Cream and Mushroom Sauce with a Touch of Tomato
$34.75
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Pollo Excelsior
Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce
$24.95
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Scaloppine Milanese con Arugula
Thin breaded veal cutlets sauteed in butter and olive oil with arugula and vine ripe tomato salad
$29.85
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Scaloppine alla Romana
Veal Sauteed with Capers, Fresh Baby Artichokes and Olives in a White Wine Sauce
$28.95
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Scaloppine Sorrentina
Veal topped with prosciutto di parma, eggplant andmozzarella servedin a brown sauce with a touch of tomato and white wine
$28.95
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Scaloppine al Tartufo
Veal Sauteed with Porcini Mushrooms and White Truffle Butter with a Touch of Cream
$31.95
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Uccelletti Fiorentina
Veal Stuffed with Prosciutto, Fresh Herbs and Cheese Braised in Brandy, Shiitake Mushrooms, Peas and Cream
$34.75
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Nodino di Vitello alla Griglia
Grilled double-cut veal chop
$49.75
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Bistecca Alla Griglia
Aged prime New York cut sirloin
$48.75
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Filetto alla Griglia
Aged prime filet mignon of beef
$48.75
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Medaglioni di Maiale
Medallions of pork sauteed with vinegar peppers, white wine and a touch of brown sauce
$29.75
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Braciola di Maiale
Berkshire Farm Stuffed Pork Chop with Prosciutto di Parma, Roasted Peppers, Garlic, Gruyere Cheese, Spinach and Sun-dried Tomatos Served in a Light Pesto Sauce
$32.75
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Costaletta di Maile Principessa
Thin breaded Berkshire Pork, chop sauteed with brandy and brown sauce
$33.75
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Carre d'Agnello al Forno
Prime Rack of Lamb Roasted abd Served with Sage Sauce
$44.95
Vegetali & Sides
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Spinaci all Aglio e Olio
California spinach sauteed with garlic and olive oi
$11.50
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Asparagi all Aglio e Olio
Asparagus sauteed with garlic and olive oil or with melted Parmigiano cheese
$14.50
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Fagiolini
String beans sauteed with garlic and butter
$11.50
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Rapini all Aglio e Olio
Broccoli rabe sauteed with garlic and olive oil
$11.50
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Brussel Sprouts Aglio e Olio
Brussel sprouts sauteed with garlic and olive oil
$11.50
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Cream of Spinach
$6.25
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Mixed Mushrooms with Cherry Peppers
$6.25
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Macaroni and Cheese
$6.25
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Piselli alla Romana
Fresh Peas with Prosciutto and Romaine Lettuce
$11.50
Food Allergies?
Please speak to the Owner, Manager, Chef, or Wait Staff
Desserts
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Mulino's Homemade Italian Cheesecake
(Westchester's #1 Italian Cheesecake)
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Tahitian Vanilla Creme Brûlée
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Chocolate Ganache
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Tiramisu
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Sicilian Style Homemade Canoli
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South Tirolo Apple Tart alla Mode
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Great-Grandmother’s Italian Country Zeppole
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Assorted Berries
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Florida Seedless Oranges with Grand Marnier
(Prepared tableside)
$9.85
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Peach Melba
Vanilla Ice Cream, Raspberry Sauce, and Peaches with Whipped Cream
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Tartufo or Ice Cream or Sorbet
$9.50
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Coffee
$3.15
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Tea
$3.15
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Espresso
$3.75
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Cappuccino
$4.25
Cognac
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Courvoisier V.S.
$11.25
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Hennessy V.S.
$11.25
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Martell V.S.
$11.25
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Courvoisier V.S.OP
$12.50
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Hennessy V.S.OP
$12.50
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Martell V.S.OP
$12.50
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Remy Martin V.S.OP
$12.50
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Jacques Cardin V.S.OP
$12.50
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Martell Cordon Bleu
$18.50
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Courvoisier X.O.
$22.50
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Hennessy X.O.
$22.50
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Martell X.O.
$22.50
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Remy Martin X.O.
$22.50
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Hine X.O. Antique
$22.50
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Remy Martin Louis XIII (1/2 oz.)
$125
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Remy Martin Louis XIII (1 oz.)
$245
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Remy Martin Louis XIII (1 1/2 oz.)
$350
Cordials & Grappe
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Anisette Marie Brizard
$11.75
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Amaretto di Saronno
$12.25
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Bailey's Irish Cream
$11.75
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Frangelico
$11.75
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Limoncello
$11.75
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Sambuca Romana
$11.75
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Sambuca Molinari
$11.75
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Nocello
$11.75
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Tia Maria
$11.75
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Kahlua
$11.75
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Bianca Nardini
$11.75
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Nardini Riserva
$12.75
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Sibona Barolo
$12.75
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Grappa Williams
$12.75
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Nonino Chardonnay
$14.75
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Nonino Moscato
$14.75
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Nonino Picolit
$30
Port Wine
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Fonseca Bin 27
$11.50
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Osborne Ruby
$11.50
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Quinta de Ventozelo Riserva
$11.50
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10 Year Old Tawny, Sandeman
$12.50
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20 Year Old Tawny, Sandeman
$14.50
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Sandeman Reserve
$14.50
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Vintage 2009
$22.50
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Vintage 2013
$22.50
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Ferreira 1994
$45
Wine By The Glass
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White/Rose'
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Sauvignon Blanc, Crossing
$11.50
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Riesling, Madonna
$12.50
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Gavi, Figini
$12.75
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Fleures de Prairie { Rose' } Cote de Provance
$13
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Chardonnay, Clos du Bois
$13
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Venetian {Rose' } San Giuseppe
$13
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Chardonnay, Napa Cellars
$13.75
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Red
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Malbec, Zolo
$11.50
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Cabernet Sauvignon "Riserva" Terra Noble
$14
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Chianti, "Riserva" Terre di Bo
$14
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Cabernet Sauvignon," JOSH " Joseph Carr
$14
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Pinot Noir, La Vendemmia/Mille
$15
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Barbaresco, Cantine Del Nebbiolo
$17.25
-
Barolo, Imbriale
$21.25
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Brunello di Montalcino, La Lecciaia
$21.75
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Amarone, San Giuseppe/Terre Mulin
$22.50
America
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Rare and Special Red Wines
-
801 Opus One, Robert Mondavi & Baron Philippe Rothchild *** 1998
$655
-
802 Cabernet Sauvignon, Insigna Joseph Phelps***** 1991
$575
-
803 Opus One, Robert Mondavi & Baron Philippe Rothchild *** 2013
$475
-
804 Opus One, Robert Mondavi & Baron Philippe Rothchild 2014
$445
-
805 Cabernet Sauvignon "Napa Valley" Silver Oak 2013
$285
-
806 Cabernet Sauvignon, Farniente 2015
$248
-
807 Cabernet Sauvignon, Groth***** 2014
$152
-
809 Cabernet Sauvignon "Aslexander Valley ' Jordan ***** 2012
$148
-
810 Merlot " Nappa Valley" Paradigm 1997
$145
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811 Marlstone, Clos du Bois 2013
$108
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3 L Cabernet Sauvignon " 40 Anniversary " Caymus *** 2012
$960
-
*** 1 Btl Only ***** Very Rare
-
White Wines
-
401 White Zinfandel, Woodbridge by Robert Mondavi
$36
-
402 Sauvignon Blanc, Sidebar
$38
-
403 Sauvignon Blanc, Mercier
$38
-
404 Chardonnay, Clos du Bois
$44
-
405 Chardonnay, Provenance
$46
-
406 Chardonnay, Napa Cellars
$48
-
407 Fume Blanc, "Napa" Grgich Hill
$54
-
408 Chardonnay, "Napa" Grgich Hill
$68
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409 Chardonnay, Cakebread Cellars
$68
-
410 Chardonnay, Kistler
$98
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410 Chardonnay, Farniente
$105
-
Red Wines
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301 Petite Sirah, Raven Wood 2015
$38
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302 Merlot, Black Stone 2016
$40
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303 Pinot Noir, Meiomi 2016
$43
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304 Cabernet Sauvignon "Knights Valley" Beringer 2016
$54
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305 Merlot "Organic" Mercier 2013
$58
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306 Cabernet Sauvignon, Joseph Carr 2015
$58
-
307 Cabernet Sauvignon, Intrinsic 2016
$58
-
308 Cabernet Sauvignon, Earthquake 2015
$60
-
309 Cabernet Sauvignon "Nappa Valley" Black Stalions 2016
$62
-
310 Pinot Noir "Estate Rererve" Belle Pente 2014
$84
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310 Pinot Noir "Estate Rererve" Belle Pente 2014
$84
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311 Cabernet Sauvignon "Unfiltered" Newton 2015
$92
-
312 Cabernet Sauvignon, Jordan 2015
$96
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313 Pinot Noir, Serena 2015
$112
International
-
White Wines
-
500 Albarino Valinas (Ramon Bilbao) "Spain"
$37
-
501 Riesling Kabinett (Madonna) "Germany"
$39
-
502 Sauvignon Blanc (Crossings) "New Zealand"
$39
-
503 Chardonnay Reserve (Jacob's Creek) "Australia"
$41
-
504 Sauvignon Blank, Kim Crawford "New Zeland"
$52
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505 Sauvignon Blank, Cloudy Bay
$61
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Red Wines
-
551 Malbec (Zolo) "Argentina"
$41
-
553 Temparillo "Reserva" (Ramon Bilbao) "Spain"
$45
-
554 Rioja Riserva (Marques de Riscal) "Spain"
$48
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555 Cabernet Sauvignon Gran Reserva (Terra Noble) "Chile"
$51
-
556 Carmenere (1865 Single Vineyard) "Chile"
$53
-
557 Rioja Gran Riserva (Campo Viejo) "Spain"
$53
Italy
-
Rare and Special Red Wines
-
901 Solaia "Wine of the Century" Antinori***** 1997
$685
-
902 Solaia, Antinori***** 2010
$435
-
903 Barbaresco, Angelo Gaja***** 2015
$395
-
904 Sassicaia "Tenuta San Guido" Bolgheri 2015
$385
-
905 Amarone, Bertani***** 2007
$222
-
906 Barolo "Riserva" Mirafiori***** 2007
$205
-
907 Keramos "Cannonau Riserva" Tenute Soletta***** 2009
$145
-
908 Barolo, Giuseppe e Francesco Principiano***** 2010
$135
-
909 Brunello di Montalcino, San Giuseppe 2015
$123
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***** Rare Vintages
-
White Wines
-
201 Chardonnay, La Vendemmia
$42
-
202 Pinot Grigio, La Vendemmia
$42
-
203 Orvieto Classico "Abboccato" Barbi
$42
-
204 Pinot Grigio, Livio Felluga
$49
-
205 Sauvignon, Livio Felluga
$51
-
206 Gavi, Figini
$53
-
207 Pinot Grigio, Santa Margherita
$55
-
208 Terre Di Tufo, Teruzzi & Puthod
$55
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211 Fiano di Avellino, San Gregorio
$59
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210 Gavi di Gavi "Black Label" La Scolca
$88
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Vintage Red
-
112 Valicaia "Super Toscany" Fattoria delle Fornacelle* 2012
$85
-
113 Riserva Ducale "Gold Label" Ruffino 2012
$87
-
114 Brunello di Montalcino, La Lecciaia 2013
$93
-
115 Barolo, Terre Del Barolo** 2013
$93
-
116 Amarone "della Vapolicella" San Giuseppe 2015
$95
-
117 Amarone "della Vapolicella" Terre Molin 2015
$97
-
118 Brunello di Montalcino, Mastrojanni 2013
$108
-
119 Brunello di Montalcino, San Giuseppe 2013
$123
-
Red Wines
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101 Montepulciano, Terre Valse 2017
$42
-
102 Nebbiolo Langhe, Pertinence 2016
$44
-
103 Montepulciano "D'Abruzzo" Arboretto 2017
$46
-
104 Chianti "Riserva" Terre di Bo' 2015
$48
-
105 Pinot Noir, "Reserve" San Giuseppe 2015
$48
-
106 Vino Nobile di Montepulciano, Canneto 2015
$52
-
107 Barbera d'Alba "Superiore" Cascina Carra' 2015
$56
-
108 Chianti Classico "Black Ruster Riserva" Monsanto 2015
$56
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109 Barbaresco, Cantine del Nebbiolo 2015
$58
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110 Gattinara, Giancarlo Travaglini 2015
$64
France
-
Very Very Rare Red Wine
-
701 Pomerol Clos L'Eglies 3***** (2004)
$1,375
-
702 Margoux Chateau Palmer***** (2005)
$1,575
-
703 Medoc Chateau Pierre de Montignac****** (2009)
$1,925
-
704 Chateau Lafite Rothchild***** (1970-73-78-88 )
$2,175
-
705 Petrus, Pommerol***** (1976-85-86-94-97)
$2,750
-
706 Petrus, Pommerol***** (1987-97)
$3,450
-
707 Petrus, Pommerol***** (1989)
$4,750
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White & Rose' *
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601 Sancerre, JP Balland
$36
-
602 Fleurs de Prairie, Cote de Provence*
$40
-
603 Pouilly Fume', La Douchette
$57
-
604 Pouilly Fuisse, Louis Jadot
$62
-
605 Puligny Montrachet, Maison Louis Latour
$108
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Red
-
651 Moulin a Vent, Christophe Pacalet
$48
-
652 Bordeaux, Clarendelle
$55
-
653 Chateauneuf Du Pape, Elisabeth Chimbellan
$65
Champagne & Sparkling Wines
-
1 Asti Spumante, Martini & Rossi
$45
-
2 Prosecco, Mionetto
$48
-
3 Bouvet - Ladubay, Brut
$50
-
4 Bouvet - Ladubay, "Excelance" Brut Rose'
$57
-
5 G.H. Mumm, Cordon Rouge Brut
$87
-
6 Veuve Clicquot, Yellow Label
$92
-
7 Moet Chandon, Imperial
$93
-
8 Nicolas Feuillatte, Rose'
$108
-
9 Moet Chandon, Dom Perignon
$308
-
10 Louis Roederer, Cristal
$405
-
l.187 Prosecco, Mionetto
$12.95