Spring 2020 Restaurant Week Lunch Menu
Lunch $22.95
Appetizers
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Bruschetta Toscana
Tuscan Crostini with Marinated Beefsteak Tomato with fresh Basil, Garlic and Onions
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Zuppa Del Giorno
Soup of the Day
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Tricolore Salad
Arugula, Radicchio and Endive with Italian Dressing
Main Course
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Grilled Chicken Caesar Salad
Classic Caesar salad with Marinated Grilled Chicken
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Ravioli al Burro e Salvia
Ricotta Ravioli with Brown Butter-Sage Sauce
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Mozzarella and Tomato Panini
Imported Mozzarella with Fresh Tomato and Basil
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Orange Roughy Citrus Meuniere
Australian White Fish sauteed with White Wine, Shallots, Snow Peas and Baby Carrots
Dessert
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Italian Cheesecake
Mulino's Homemade Italian Cheesecake
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Great Grandmother's Italian Country Zeppole
with Raspberry and Chocolate Dipping Sauce
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Italian Gelato or Sorbet
Vanilla, Chocolate, Lemon and Raspberry (Choice of One Flavor)
*Exclusive of Beverages, Tax and Gratuity*
*Priced "Per Person" Only*
**Not Available for Splitting, Sharing, or Substitutions**
****Dining in Only*****
Open Table Reservation $1.25 Charge P.P.
*****IF YOU HAVE A FOOD ALLERGY OR DIETARY RESTRICTION, PLEASE SPEAK TO THE OWNER, MANAGER, OR SERVER*****