Spring 2020 Restaurant Week Dinner Menu
Dinner $32.95
Appetizers
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Eggplant Rollatine
Fried Eggplant Stuffed with Ricotta and Topped with Marinara
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Mozzarella di Bufala
Imported Italian mozzarella, with Beefsteak Tomato, fresh Basil and Extra Virgin Olive Oil
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Zuppa Del Giorno
Soup of the Day
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Bruscetta Toscana
Tuscan crostini with Chopped Marinated Beefsteak Tomatoes, with Fresh Basil, Garlic and Onions
Main Course
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Pollo Agrodolce
Chicken Breast sauteed with Raisins, Fennel and White Wine
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Pollo Milanese con Arugula
Breaded Chicken cutlet sauteed in butter and olive oil, topped with an Arugula and Vine Ripened Tomato and Onion Salad
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Fusilli alla Bolognese
Corkscrewed shaped Pasta with Fresh Meat Ragu
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Orange Roughy Citrus Meuniere
Australian White Fish sauteed with White Wine, Shallots, Snow Peas, and Baby Carrots
Dessert
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Italian Cheesecake
Mulino's Homemade Italian Cheesecake
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Great Grandmother's Italian Country Zeppole
with Raspberry and Chocolate Dipping Sauces
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Italian Gelato and Sorbets
Vanilla, Chocolate, Lemon and Raspberry (Choice of One Flavor)
*Exclusive of Beverages, Tax and Gratuity*
*Priced "Per Person" Only*
**Not Available for Splitting, Sharing, or Substitutions**
****Dining in Only*****
Open Table Reservation $1.25 Charge P.P.
*****IF YOU HAVE A FOOD ALLERGY OR DIETARY RESTRICTION, PLEASE SPEAK TO THE OWNER, MANAGER, OR SERVER*****