Lunch (old)

Pan-Roasted, Smoked Buffalo Mozzarella Topped with Porcini and shitake Mushrooms

$11.25

Jumbo Shrimp Pan-Fried with Trapanese Sea Salt and Lemon

$17.75

Thinly sliced Certified Angus Beef with Umbrian Black Truffles, Aged Parmigiano, Rocket Arugula, and Unfiltered Live Oil

$19.25

Housemade Mozzarella Loaf with Anchovies, Olives, and Capers in a Red or White Wine Sauce

$11.25

Baked Clams with Garlic, Lemon, and White Wine Sauce

$9.50

New Zealand Clams with Garlic and White Wine or Light Tomato Sauce

$11.50

Cold Poached Asparagus, Roasted Peppers, Sundried Tomato, Chopped Egg, Topped with a Creamy House Dressing

$10.25

Toasted Tuscan Bread with Chopped Holl and Beefsteak Tomatoes Marinated with Fresh Basil and Garlic

$7.50

Seven Mixed Organic Greens with Pignoli and Croutons

$8.25

Belgian Endive with Roasted Peppers, Dutch Tomatoes, Chunks of Gorgonzola in Italian dressing

$8.50

Mixed Greens with Raisins and Orange Segments in a Vinsanto Dressing

$8.25

Mulino’s Famous Ceasar Salad

$8.25

Hard-Boiled Egg and Fresh Sliced Mushrooms

$12.25

Arugula, Radicchio, and Endive

$7.75

Organic Beets with Baked Potatoes, Organic Carrots in Extra Virgin Olive Oil and Basil

$8.25

Add to Any Salad:

Grilled Chicken $8.25

Two Grilled Jumbo Shrimp $9.50

Grilled Salmon $10.25

Skirt Steak $11.25

Black Linguine, Baby Lobster Tails in a Light Tomato Sauce

$27.50

Small Potato Dumplings with Chunks of Tomato and Fresh Mozzarella

$19.50

Long Fat Ribbons of Pasta Tossed in a Meat Ragu

$19.50

Olives, Capers, Pearl Onions, in a Spicy Marinara Sauce

$20.25

Ricotta Filled Eresh Egg pasta with Brown Butter and Sage

$19.50

Fresh Diamond Shaped Pasta with Tomato and Fresh Basil

$19.50

Garganelli Pasta Tossed with Pancetta, Eggs, and Parmigiano Reggiano

$19.50

Arborio Rice with Roasted Porcini Mushrooms and Cravero Parmigiano

$25.25

½ orders of pasta and risotto available as an appetizer
Gluten-free pasta available

Choice of Swiss, Gorgonzola, Fontina or American Cheese served with Steak Potato Fries

$17.25

Caramelized Shallots, Fontina, Grainy Mustard

$17.50

$14.50

Cippolini Agrodolce, Smoked Mozzarella

$15.25

$15.25

Imported Mozzarella with Fresh Tomato and Basil

$14.50

All Panini served with Arugula Salad

Florida Red Snapper Sauteed in a Light Tomato Sauce, and New Zealand Clams

$29.25

Swordfish in a Sweet and Sour Sauce

$30.75

Broiled with olive oil and fresh herbs, served on a bed of arugula, fennel, red onion, and tomato salad

$31.25

Norwegian Salmon Sauteed with Asparagus in a Caper, White Wine, and Lemon Sauce

$28.75

Colossal Shrimp in a Spicy Marinara Sauce

$31.75

Calamari, Clams, Mussels, and Scallops in a Light Marinara Sauce served with Linguine

$33.75

Morsels of Chicken, Sauteed with Garlic, White Wine and Rosemary

$22.25

Breast of Chicken Stuffed with Lobster Tails, in a Brandy, Cream and Mushroom Sauce with a Touch of Tomato

$29.75

Breast of Chicken Sauteed with Shitake Mushrooms and Asparagus Tips in a White Wine Sauce

$22.25

Baby Lamb Chop, Breaded, Sauteed, Served with Sage Sauce

$38.75

Thin Breaded Veal Chop Sauteed in Butter and Olive Oil with Arugula and Vine Ripe Tomato Salad

$28.25

Veal Sauteed with Capers, Artichokes, and Olives in a White Wine Sauce

$26.25

Veal Topped with Proscuitto di Forma, Eggplant and Mozzarella Served in a Brown Sauce with a Touch of Tomato and White Wine

$26.25

Filet Mignon of Pork Medallions Sauteed with Vinegar Peppers, White Wine, and a Touch of Brown Sauce

$28.25

Twin Aged Prime Filet Mignon of Beef with Sage Sauce and Capers

$37.75

Spinach Sauteed with garlic and Olive Oil

$8.75

Asparagus Sauteed with garlic and Olive Oil

$9

Haricots Verts Sauteed with Garlic and Butter

$9

Broccoli Ra6e Sauteed with garlic and Olive Oil

$9