Dinner (old)
Antipasti
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Bruschetta Toscana
Toasted Tuscan bread with chopped holland beefsteak, tomatoes marinated with fresh basil and garlic
$8.75
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Zuppa del Giorno
Soup of the day
$9.25
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Funghi Con Scamorza
Pan-roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms
$16.25
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Spiedino alla Romana
Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce
$13.75
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Carciofini alla Romana
Fresh baby artichokes with casino stuffing topped with fresh bacon
$13.75
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Gamberi al Salemarino
Jumbo shrimp pan-fried with Trapanese sea salt and lemon
$18.75
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Vongole Oreganata
Baked clams with garlic, lemon, and white wine sauce
$14.25
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Vongole Luciana o Marechiara
New Zealand clams with garlic and white wine or light tomato sauce
$14.25
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Asparagi Vinaigrette
Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, topped with a creamy house dressing
$12.75
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Carpaccio Di Manzo
Thinly sliced certified Angus beef with Umbrian black truffles, aged Parmigiano, rocket arugula, and unfiltered live oil
$19.95
Mulino’s Famous Cold Seafood Platter.
P.A.-
Choice of:
Fresh chilled lobster, colossal U5 shrimp, Alaskan king crab legs, colossal lump crabmeat, east and west coast oysters, littleneck clams beautifully decorated and served over crushed ice with Dijonnaise, cocktail sauce, and spicy horseradish
Paste
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Linguine Nere Con Coda d' Aragosta Marechiara
Black linguine, baby lobster tails in a light tomato sauce
$32.75
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Gnocchi Mulino
Small potato dumplings with chunks of tomato and fresh mozzarella
$23.95
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Ravioli al Burro e Salvia
Ricotta-filled fresh egg pasta with brown butter and sage
$23.25
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Pappardelle al Pomodoro e Basilico
Fresh diamond shaped pasta with tomato and fresh basil
$23.95
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Tagliatelle alla Bolognese
Long fat ribbons of pasta tossed in a meat ragu
$23.95
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Garganelli alla Carbonara
Garganelli pasta tossed with pancetta, eggs, and parmigiano reggiano
$23.95
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Risotto ai Porcini
Arborio rice with roasted porcini mushrooms and Cravero Parmigiano
$23.95
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Fusilli Contadina
Fresh tomato, ricotta, and fresh asparagus
$23.95
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½ orders of pasta and risotto available as an appetizer
Gluten-free pasta available
Insalate
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Insalata Mulino’s
Seven mixed organic greens with pignoli and croutons
$11.50
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Insalata Toscana
Mixed greens with raisins and orange segments in a Vin Santo dressing
$8.25
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Tricolore
Arugula, radicchio, and endive
$11.50
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Endive Gorgonzola
Belgian endive with roasted peppers, dutch tomatoes, chunks of gorgonzola in Italian dressing
$11.50
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Insalata Alla Cesare
Mulino’s Famous Ceasar Salad
$11.50
Pesci
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Cernia Marechario
Florida red snapper sauteed in a light tomato sauce, and new Zealand clams
$31.95
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Pesce Spada Livornese
Swordfish with black and green olives, onions and capers in marinara sauce
$31.95
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Pesce Spada alla Capri
Grilled swordfish topped with tomato salad, basil, onions, and extra virgin olive oil
$31.95
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Gamberi alla Romana
Colossal shrimp sauteed in white wine topped with muenster cheese, on a bed of California spinach
$32.75
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Salmone Luigi
Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce
$30.85
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Frutti di Mare del Pescatore
Shrimp, calamari, clams, mussels, and scallops in a light marinara sauce with linguine
$37.75
Carni
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Pollo Scarpariello
Morsels of chicken, sauteed with garlic, white wine, and rosemary
$24.95
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Pollo con Coda d' Arragosta Aurora
Breast of chicken stuffed with lobster tails, in a brandy, cream and mushroom sauce with a touch of tomato
$33.95
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Pollo Excelsior
Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce
$24.95
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Scaloppine Milanese con Arugula
Thin breaded veal chop sauteed in butter and olive oil with arugula and vine ripe tomato salad
$29.85
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Scaloppine alla Romana
Veal sauteed with capers, fresh baby artichokes, and olives in a white wine sauce
$28.95
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Scaloppine Sorrentina
Vealtoppedwith prosciutto di parma, eggplant andmozzarella servedin a brown sauce with a touch of tomato and white wine
$28.95
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Scaloppine al Tartufo
Veal sautéed with porcini mushrooms and white truffle butter with a touch of cream
$31.95
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Uccelletti Fiorentina
Veal stuffed with prosciutto, fresh herbs, and cheese braised in brandy, shiitake mushrooms, peas, and cream
$34.75
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Nodino di Vitello alla Griglia
Grilled double-cut veal chop
$49.75
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Bistecca Alla Griglia
Aged prime New York cut sirloin
$44.75
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Filetto alla Griglia
Aged prime filet mignon of beef
$45.50
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Medaglioni di Maiale
Medallions of pork sauteed with vinegar peppers, white wine and a touch of brown sauce
$29.75
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Braciola di Maiale
Berkshire Farm stuffed pork chop with Prosciutto di Parma, roasted peppers, garlic, gruyere cheese, spinach, and sun-dried tomato served in a light pesto sauce
$32.75
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Costaletta di Maile Principessa
Thin breaded Berkshire Pork, chop sauteed with brandy and brown sauce
$33.75
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Carre & Agnello al Forno
Prime rack of lamb roasted and served with sage sauce
$44.95
Vegetali & Sides
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Spinaci all Aglio e Olio
California spinach sauteed with garlic and olive oi
$10.25
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Asparagi all Aglio e Olio
Asparagus sauteed with garlic and olive oil or with melted Parmigiano cheese
$12.50
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Fagiolini
String beans sauteed with garlic and butter
$10.25
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Rapini all Aglio e Olio
Broccoli rabe sauteed with garlic and olive oil
$10.25
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Brussel Sprouts Aglio e Olio
Brussel sprouts sauteed with garlic and olive oil
$10.25
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Cream of Spinach
$5.75
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Mixed Mushrooms with Cherry Peppers
$5.75
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Shishito Peppers with Pancetta
$5.75
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Macaroni and Cheese
$5.75
Food Allergies?
Please speak to the Owner, Manager, Chef, or Wait Staff