Dinner - Antipasti

Funghi con Scamorza
Pan roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms

Gamberi al Salemarino
Jumbo shrimp pan-fried with trapanese sea salt and lemon

Carpaccio di Manzo
Thinly sliced certified angus beef with umbrian black truffles, aged parmiggiano, rocket arugula, and unfiltered olive oil

Vongole Oreganata
Baked clams with garlic, lemon, and white wine sauce

Spiedino a la Romana
Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce

Vongole Luciana o Marechiara
New Zealand clams with garlic and a white wine or light tomato sauce

Asparagi Vinaigrette
Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, and topped with a creamy house dressing

Carciofini alla Romana
Fresh baby artichokes with cassino stuffing topped with fresh bacon

Zuppa del Giorno
Soup of the day

Mulino’s Famous Cold Seafood Platter…P.A.
Fresh chilled lobster, colossal U5 shrimp, alaskan king crab legs, colossal lump crabmeat, east and west coast oysters, littleneck clams, jonah or stone crab claws
Beautifully decorated and served over crushed ice with dijonaise, cocktail sauce, and spicy horseradish